brewnscooter
Active Member
I posted a thread a while ago regarding my second attemp ever at doing an extract batch (my first was a very successful American Amber). It is a "Brewer's Best Kolsch" kit. I thought that I would change up the included Nottingham yeast with a WLP029 Kolsch yeast. I still think that I might, but I was just wondering as a noob doing my 2nd batch ever, how much difference I would really be able to notice and if it's really worth the effort. I'm sure most of you seasoned veterans would notice a difference but do you think I will? I guess what I'm asking is, would this be a drastic change or a subtle change?