Brewing with Fresh Hops
- Thread starter zrule
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Suthrncomfrt1884
Well-Known Member
When you're using wet hops, straight from the vine, you need to use 5-6 times the amount you would normally use. So, if your recipe calls for 1oz...you use 5-6oz. of fresh. Don't worry about the liquid as far as water calculations goes...if that's what you mean.
Good question - that I avoid
I use a hop bag for whole hops, then squeeze it dry using a pair of these
There's not much moisture left when I'm done...
Cheers!
