Recipes using Special B/caramel vienne/caramel munich?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jwyse

Member
Joined
May 14, 2009
Messages
13
Reaction score
0
Location
SC
I've got about 2.25 pounds of Special B / caramel vienne / caramel munich mixed together, already cracked. I used some of the mixture for a new Belgian dubbel recipe. This is my first time making the dubbel, so I have no idea whether I'll want more of the same, or if I'll want to tweak the recipe.

What other beer styles/recipes call for approximately-equal parts of special b/cara-vienne/cara-munich, so I can use the grain before it gets too old?

I've got the pre-cracked grain double-ziplok'd and in the freezer. How long will it last like that?
 
Back
Top