looking for a Becks clone recipe
- Thread starter bkov
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Try something like this:
88% German pils malt
9% flaked barley (a sub for German chit malt)
3% CaraPils/CaraFoam
Mash for 20 minutes @ 128F, 60 minutes @ 148F, 10 minutes @ 158F
Northern Brewer hops for bittering
Hallertau Hersbrucker for flavor & aroma
Shoot for mid 40s OG and high 20s IBU
Wyeast 2042 Danish Lager Yeast
88% German pils malt
9% flaked barley (a sub for German chit malt)
3% CaraPils/CaraFoam
Mash for 20 minutes @ 128F, 60 minutes @ 148F, 10 minutes @ 158F
Northern Brewer hops for bittering
Hallertau Hersbrucker for flavor & aroma
Shoot for mid 40s OG and high 20s IBU
Wyeast 2042 Danish Lager Yeast
EdWort
Well-Known Member
Whatever you do, be sure to bottle it in green bottles and let the sun have a few days on them after conditioning before drinking.
