Jsbeckton
Well-Known Member
I have a Belgian Golden Strong at about 4 volumes that was force carbed in a keg that I want to bottle with my beer gun. I tried last night but it was very foamy. Here were the conditions:
Beer at 27F
keg purged and set at 3psi for filling
10' beer line (tried to pre-chill the line a bit too)
bottles sanitized and chilled (not frozen)
Is this just too high carb level to use the beer gun or is there something else that I can do? Anyone have luck using the beer gun with a highly carbed beer?
Thanks
Beer at 27F
keg purged and set at 3psi for filling
10' beer line (tried to pre-chill the line a bit too)
bottles sanitized and chilled (not frozen)
Is this just too high carb level to use the beer gun or is there something else that I can do? Anyone have luck using the beer gun with a highly carbed beer?
Thanks