rilo0407
Active Member
My gravity on my weizenbeir is 1.015 from an OG of 1.050. The airlock is still bubbling every few minutes. I have seen a lot of recent discussion about cold crashing and I thought maybe of trying this. It is very cloudy and there is still some trash floating on top so I dont think that I need to bottle. Should I just leave it alone another week or would cold crashing help to settle the yeast?