Ernie Diamond
Well-Known Member
- Joined
- Oct 15, 2007
- Messages
- 65
- Reaction score
- 0
So I am thinking of putting a saison together with the addition of ginger and lemongrass for a Vietnamese friend. My base recipe has the addition of coriander, which I will probably still include and has a nice dry finish.
Anyone out there able to help me incorporate these two ingredients in an all-grain recipe in such a way that they will complement the beer and not compete with it?
Anyone out there able to help me incorporate these two ingredients in an all-grain recipe in such a way that they will complement the beer and not compete with it?