add a Campden tablets , let them do their thing, then add apple juice concentrate to taste
Hi I've made a hard cider it fermented for 7 days now it has stopped, but when I tasted it its quite dry and not sweet at all is there anyway I can make it a bit sweeter?
Camden tabs DO NOT kill yeast. Fermentation would most likely start again.
So say I decided to backsweeten with fermentable sugars and I want it to be a lightly sweet sparkling cider. How long after bottling should I wait to pasturize? And what is the best way to do so?
Hi Thanks for the info was wondering if it would be possible to sweeten with non-fermenting sugar for taste and then bottle with a fermenting sugar for carbonation?
I am new to this and have just done my first brew of cider, its finished at a good 5.5% but horribly dry. I would like to have it sparkling but am not keen on the pasteurisation.
Camden tabs DO NOT kill yeast. Fermentation would most likely start again.
All I've ever seen on these forums and the advice I got from my LHBS would be to use campden tablets to kill the yeast... Can you clarify and source the information for us? I'm not saying you're wrong, but I'd love to make sure I have the right info.
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