I've spent a good 90 minutes trying to root up the answer to this on various wine/mead sites and am starting to doubt my ability to use search engines. So here it goes.
What is the method for calculating final alcohol percentage in a recipe such as this blueberry mead in the recipe section of this site where some of the honey is continually added at each racking?
Thanks.
What is the method for calculating final alcohol percentage in a recipe such as this blueberry mead in the recipe section of this site where some of the honey is continually added at each racking?
Thanks.