Evan!
Well-Known Member
Here she is. It's a partial-mash recipe. The reason for the rather odd bittering hop choices is based on my current inventory. I've heard that the Wyeast London ESB strain is, oddly enough, not good for this recipe---but I do have a vial of White Labs British Ale yeast that I got from a local brewpub's brewmaster, so I could always toss that into a starter and see what happens.
Any suggestions would be greatly appreciated!
London ESB
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
08-C English Pale Ale, Extra Special/Strong Bitter
Min OG: 1.048 Max OG: 1.072
Min IBU: 30 Max IBU: 60
Min Clr: 6 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50
Anticipated OG: 1.062 Plato: 15.32
Anticipated SRM: 14.7
Anticipated IBU: 39.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.053 SG 13.12 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
31.6 3.00 lbs. Maris Otter Pale Malt Great Britain 1.038 3
21.1 2.00 lbs. Generic DME - Light Generic 1.046 8
21.1 2.00 lbs. Generic LME - Light Generic 1.035 7
10.5 1.00 lbs. Crystal 90L America 1.033 90
10.5 1.00 lbs. Pale Malt(2-row) America 1.036 2
5.3 0.50 lbs. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 14.00 32.5 60 min.
0.25 oz. Simcoe Whole 14.40 4.0 15 min.
0.50 oz. Northdown Pellet 6.50 3.0 8 min.
0.50 oz. Goldings - E.K. Pellet 6.00 0.0 Dry Hop
Yeast
-----
WYeast 1968 London Extra Special Bitter
Any suggestions would be greatly appreciated!
London ESB
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
08-C English Pale Ale, Extra Special/Strong Bitter
Min OG: 1.048 Max OG: 1.072
Min IBU: 30 Max IBU: 60
Min Clr: 6 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50
Anticipated OG: 1.062 Plato: 15.32
Anticipated SRM: 14.7
Anticipated IBU: 39.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.053 SG 13.12 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
31.6 3.00 lbs. Maris Otter Pale Malt Great Britain 1.038 3
21.1 2.00 lbs. Generic DME - Light Generic 1.046 8
21.1 2.00 lbs. Generic LME - Light Generic 1.035 7
10.5 1.00 lbs. Crystal 90L America 1.033 90
10.5 1.00 lbs. Pale Malt(2-row) America 1.036 2
5.3 0.50 lbs. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 14.00 32.5 60 min.
0.25 oz. Simcoe Whole 14.40 4.0 15 min.
0.50 oz. Northdown Pellet 6.50 3.0 8 min.
0.50 oz. Goldings - E.K. Pellet 6.00 0.0 Dry Hop
Yeast
-----
WYeast 1968 London Extra Special Bitter
