Should i keg it?

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LazyCat

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Quick question, I have a Double Oatmeal Stout extract kit on the go. Its at 1.014 for the last 3 days. I usually like it under 1.010. Can I keg it or is the fermentation stuck? What should I do?...thanks.
 
Definately keg...people concerned with stuck fermentations are usually up over 1.024 (depending on OG).
 
That's all I need, I'm starting right now. Thanks for the prompt replays.
 
Never done a oatmeal Stout before, a ton of ales but the first oatmeal Stout...thanks again.
 
O.K. All done keging. Start at 1.042 and end at 1.014, 3.7% APV. My buddies will laugh at me. I guess I should have added more sugar? Didn't expect it to end at 1.014.
 

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