Grinder12000
Well-Known Member
So I have an extra 5.5lb of fresh Pale LME that is laying around waiting go get old.
I can't use it because I have my next 3 brews all planned out and ingredients are purchased and ready.
I asked a friend that is starting a brewpub what I could use them for and he said I should make a BIG starter and divide it up into little starters.
OK - So I'm wrapping my brain around how to make a HUGE starter.
Do I just make a normal 5g batch of beer (about 1.040 SG) without hops, chill it and divide it? OR maybe let it ferment and then wash the yeast?
(not sure I want to use up a carboy for 3 weeks).
suggestions?
I can't use it because I have my next 3 brews all planned out and ingredients are purchased and ready.
I asked a friend that is starting a brewpub what I could use them for and he said I should make a BIG starter and divide it up into little starters.
OK - So I'm wrapping my brain around how to make a HUGE starter.
Do I just make a normal 5g batch of beer (about 1.040 SG) without hops, chill it and divide it? OR maybe let it ferment and then wash the yeast?
(not sure I want to use up a carboy for 3 weeks).
suggestions?