I have 2 brews fermenting that l'm about ready to transfer to a another fermentation vessel for a secondary fermentation. I'd like to try ClarityFerm for these for my wife, who has a gluten sensitivity, to try.
Anybody see an issue with adding it during the secondary fermentation (which will last at least a week) in order to reduce gluten...?
(Apologies for the double post, wasn't sure if this was going to get seen at the end of the long sticky thread...)
Anybody see an issue with adding it during the secondary fermentation (which will last at least a week) in order to reduce gluten...?
(Apologies for the double post, wasn't sure if this was going to get seen at the end of the long sticky thread...)
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