Osedax
Well-Known Member
At the request of a fellow brewer, here is my favorite stout recipe. I have been working on this for about 3 years now. We just took this to a local homebrew competition and managed 2nd place out of 43. I also talked to one of the judges afterword. He told me that we came very close to taking BOS and they were very torn. I will take it as a moral win. He said this stout was very well balanced and was everything you could ask for.
I added 7mL of Safbrew L (I think). I don't have the packaging here. I can find out Wednesday if anyone is interested. Also, I was going to replace .75# of Dark Roast Millet with .5# of Gas Hog but, I didn't have any Gas Hog. With how well this beer went over, I might not do it next time either.
Recipe: Kaldi's Heresey v3
Brewer: Osedax
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 12.00 gal
Post Boil Volume: 10.00 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.75 gal
Estimated OG: 1.061 SG
Estimated Color: 40.3 SRM
Estimated IBU: 28.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs White Millet (2.0 SRM) Grain 1 51.9 %
3 lbs 4.0 oz Vienna White Millet (3.0 SRM) Grain 2 9.9 %
2 lbs Corn, Flaked (1.3 SRM) Grain 3 6.1 %
1 lbs 8.0 oz Dark Rice Malt (250.0 SRM) Grain 4 4.6 %
1 lbs 8.0 oz Dark Roasted White Millet (406.0 SRM) Grain 5 4.6 %
1 lbs 8.0 oz Light Crystal White Millet (15.0 SRM) Grain 6 4.6 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 7 4.6 %
8.0 oz Crystal Rice Malt (20.0 SRM) Grain 8 1.5 %
8.0 oz James' Brown Rice Malt (29.0 SRM) Grain 9 1.5 %
1.00 oz Challenger [8.90 %] - First Wort 90.0 mi Hop 10 22.6 IBUs
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11 6.1 %
1 lbs D-180 Candi Syrup (180.0 SRM) Sugar 12 3.1 %
1.00 oz Challenger [8.90 %] - Boil 15.0 min Hop 13 5.5 IBUs
8.0 oz Brown Sugar, Dark [Boil for 15 min](50.0 Sugar 14 1.5 %
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 15 -
24.00 oz Coffee (Secondary 7.0 days) Flavor 16 -
Mash Schedule: My Mash - Full Body
Total Grain Weight: 32 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Gel Rest Add 10.97 gal of water at 164.5 F 163.0 F 15 min
Saccharification Add 0 gal of water and heat to 155.0 155.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Batch sparge with 5.82 gal water at 168.0 F
We were very popular that day. We ran the beer through a randall filled with whole coffee beans and dark chocolate. We even had a few people offer to buy the rest of the keg on the spot. We started handing out full cups under the table towards the end instead of the small tasting glasses. Free of course because we are just that nice!
My co-brewers being entertaining:
I added 7mL of Safbrew L (I think). I don't have the packaging here. I can find out Wednesday if anyone is interested. Also, I was going to replace .75# of Dark Roast Millet with .5# of Gas Hog but, I didn't have any Gas Hog. With how well this beer went over, I might not do it next time either.
Recipe: Kaldi's Heresey v3
Brewer: Osedax
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 12.00 gal
Post Boil Volume: 10.00 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.75 gal
Estimated OG: 1.061 SG
Estimated Color: 40.3 SRM
Estimated IBU: 28.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs White Millet (2.0 SRM) Grain 1 51.9 %
3 lbs 4.0 oz Vienna White Millet (3.0 SRM) Grain 2 9.9 %
2 lbs Corn, Flaked (1.3 SRM) Grain 3 6.1 %
1 lbs 8.0 oz Dark Rice Malt (250.0 SRM) Grain 4 4.6 %
1 lbs 8.0 oz Dark Roasted White Millet (406.0 SRM) Grain 5 4.6 %
1 lbs 8.0 oz Light Crystal White Millet (15.0 SRM) Grain 6 4.6 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 7 4.6 %
8.0 oz Crystal Rice Malt (20.0 SRM) Grain 8 1.5 %
8.0 oz James' Brown Rice Malt (29.0 SRM) Grain 9 1.5 %
1.00 oz Challenger [8.90 %] - First Wort 90.0 mi Hop 10 22.6 IBUs
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11 6.1 %
1 lbs D-180 Candi Syrup (180.0 SRM) Sugar 12 3.1 %
1.00 oz Challenger [8.90 %] - Boil 15.0 min Hop 13 5.5 IBUs
8.0 oz Brown Sugar, Dark [Boil for 15 min](50.0 Sugar 14 1.5 %
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 15 -
24.00 oz Coffee (Secondary 7.0 days) Flavor 16 -
Mash Schedule: My Mash - Full Body
Total Grain Weight: 32 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Gel Rest Add 10.97 gal of water at 164.5 F 163.0 F 15 min
Saccharification Add 0 gal of water and heat to 155.0 155.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Batch sparge with 5.82 gal water at 168.0 F
We were very popular that day. We ran the beer through a randall filled with whole coffee beans and dark chocolate. We even had a few people offer to buy the rest of the keg on the spot. We started handing out full cups under the table towards the end instead of the small tasting glasses. Free of course because we are just that nice!
My co-brewers being entertaining: