Show us your Mead in a photo!!!

shelly_belly · May 6, 2015

RichBrewer said:
My Raspberry 37 days old just racked and 98 days old JOAM (Still clearing).

Looking good!

pfowl01 · May 7, 2015

Here is The Quad ( Blackberry, Blueberry, Rasberry, and Strawberry )

View attachment 1431006019649.jpg

JINKS · May 7, 2015

Plum Melomel bottling soon.

gratus fermentatio · May 8, 2015

Lookin' good Jinks! :mug:

Regards, GF.

mollysings21 · May 8, 2015

Omg plum Melomel sounds awesome! That does look so good!

Frognostic · May 8, 2015

Rowse honey mead made with Harrogate Spring Water and Lalvin 71B-1122 "Narbonne" yeast.

JINKS · May 8, 2015

gratus fermentatio said:
Lookin' good Jinks!
Regards, GF.

Thank you

mollysings21 said:
Omg plum Melomel sounds awesome! That does look so good!

And thank you too!

bismarkarek · May 13, 2015

CreamyGoodness said:
If you check out the okra debacle thread you can see the whole video of me tasting on page 9. It was like egg-white. The bottle appears to have some manner of science specimen in it. At just about the same time I put together a persimmon mead in the same size bottle that should be available to taste right about now... Im sure that that will be less dastardly.

I can't seem to find the thread, can i get a link?

MarshmallowBlue · May 13, 2015

18 Month Blackberry mead

JINKS · May 18, 2015

Plum Melomel Bottled.

The whole process documented here on HBT

Here with the labels, I couldn't decide between them.

wc1376c · May 23, 2015

The last three liters of my Pineapple Ginger with clove. This was such a hit, I am going to try and stash this until next spring. I really have to take a look at getting a corker.

View attachment 1432386748266.jpg

roachvaliek · May 25, 2015

My mixed fruit melomel (mostly berry) 11.5 % abv, dry (.994 fg) , medium acidity, should respond well to 2-3 years of aging.

View attachment 1432569614922.jpg

gratus fermentatio · May 26, 2015

Very nice, and it matches the curtains!

Regards, GF.

OHVolsfan23 · May 26, 2015

'Zombie Blood' Mead, bottled today! Very sweet and very tart, yummy dessert Mead!

View attachment ImageUploadedByHome Brew1432680383.912028.jpg

wc1376c · May 30, 2015

Thought you all would get a kick out of this. True story....I swear!

View attachment 1433011812038.jpg

GeorgiaMead · May 30, 2015

Gonna be aging for a few years I guess

HB_in_Subic · May 30, 2015

Here is my Jungle Honey Mead, 14% @ 45 days. Tastes similar to a Saison with honey after notes. Pretty awesome and zero alcohol burn or taste.

Frognostic · Jun 2, 2015

Honey and water mead, less than a month old, made with harvested Narbonne yeast, honey step fed with staggered nutrient additions. Needs racking soon, might do it Saturday.

henryakirk · Jun 5, 2015

My cyser just came off the fruit, crazy dark brown but still tastes pretty good, now we age it for several months

View attachment 1433512010276.jpg

skemp45 · Jun 5, 2015

My Pyment is almost done, I will post it soon. There is some beautiful meads on this thread!

bismarkarek · Jun 5, 2015

My JOAM is halfway done I'd post it if i knewhow

BGBC · Jun 5, 2015

BRB melomel clocking in at 15.5%. Stiff pour of the bottling dregs. Texas brush honey, blueberries and raspberries. 9 months in fermenter, slight residual sweetness. Delicious.

View attachment ImageUploadedByHome Brew1433545396.620105.jpg

gratus fermentatio · Jun 7, 2015

bismarkarek said:
My JOAM is halfway done I'd post it if i knewhow

Scroll down to the "quick reply" window, type in your text reply, then click on "manage attachments," click on "choose file" to browse your files/folders & select a file, click on "upload," when the file has uploaded, close the upload window & click on "submit reply."
Regards, GF.

bismarkarek · Jun 7, 2015

My JOAM 1 month into it (beside it is 1 gallon of an experimental fruit wine)

JDWebb · Jun 8, 2015

In no particular order...2 apple wines, a JAOM, red wine, a blackberry mead and a date mead.

Stinky-Beaver · Jun 8, 2015

From L to R:

Show Mead (5gal)
Dandelion Mead (front 1 gal)
Show/Cranberry Mead (1 gal)
Cranberry (5 gal)
Earl Grey Vanilla (center 1 gal)
Cranberry Mead/Cider Mix (1 gal right center)
Cider/Apfelwine (5 gal)
Dandelion Mead (1 gal)

henryakirk · Jun 10, 2015

After less than a week this cyser

View attachment 1433923069075.jpg

henryakirk · Jun 10, 2015

Turned into this

View attachment 1433923109869.jpg

OHVolsfan23 · Jun 14, 2015

1 gallon 'test' batch of Lavender Methoglin. Semi-sweet and smells amazing!

View attachment ImageUploadedByHome Brew1434320285.061017.jpg

rich5665 · Jun 15, 2015

My first mead.

4 pounds of honey
1 Orange sliced
25 raisins
White Labs Sweet Mead Yeast (WLP720)
1 gallon of Spring water

This is going to be a bit on the sweet side. 1 week in and the fermentation is still going strong.

OHVolsfan23 · Jun 16, 2015

Stinky-Beaver said:
View attachment 283387

From L to R:

Show Mead (5gal)

Dandelion Mead (front 1 gal)

Show/Cranberry Mead (1 gal)

Cranberry (5 gal)

Earl Grey Vanilla (center 1 gal)

Cranberry Mead/Cider Mix (1 gal right center)

Cider/Apfelwine (5 gal)

Dandelion Mead (1 gal)

Looks Amazing!!

Warraven · Jun 18, 2015

Frognostic · Jun 19, 2015

Third racking of the mead I started in May. I intend to age it for a bit, for the rest of 2015 at least, before bottling it. I harvested the 71b-112 "Narbonne" yeast, which I in turn harvested from the April batch, and intend to use it for the mead I plan on making at the end of June - if it survived the alcohol levels, anyway.

rich5665 · Jun 20, 2015

Brewed up an Apple Mead today. I plan rack this for the first time on the 27 of July.

skemp45 · Jun 22, 2015

Here is my Pyment, added some honey for back sweetening today, after adding the sorbet to stop the yeast.

OHVolsfan23 · Jun 24, 2015

OHVolsfan23 said:
1 gallon 'test' batch of Lavender Methoglin. Semi-sweet and smells amazing!

Bottled and enjoyed! Lavender Methoglin View attachment ImageUploadedByHome Brew1435188238.525525.jpg

OHVolsfan23 · Jun 24, 2015

Strawberry Shortcake Melomel and In the middle, Peach Bourbon Melomel

View attachment ImageUploadedByHome Brew1435188404.249883.jpg

Chris_The_Rogue · Jul 5, 2015

Blueberry Pyment

Tnoodle · Jul 9, 2015

View attachment ImageUploadedByHome Brew1436488344.608763.jpgpumpkin spice, should be aged by Thanksgiving.

Frognostic · Jul 10, 2015

Honey and lemon mead / melomel.

Started on 30th June 2015.

Rowse honey, Brecon Carreg water, lemon juice, lemon zest, Safale S-33 yeast.

Smelled pretty good when I racked it earlier, too bad it got muddied up.

Show us your Mead in a photo!!!

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Someday After A While

Well-Known Member

Fermentator Extrordinaire

Well-Known Member

Active Member

Well-Known Member

Fermentator Extrordinaire

Active Member

Well-Known Member

Fermentator Extrordinaire

Well-Known Member

Well-Known Member

Well-Known Member

Active Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Active Member

Well-Known Member

Active Member

Well-Known Member

Well-Known Member

Active Member

Well-Known Member

Member

Active Member

Active Member

Active Member

Well-Known Member

Active Member

New Member

Well-Known Member

Well-Known Member

Well-Known Member

Active Member

Active Member

Well-Known Member

Well-Known Member

Well-Known Member

Similar threads

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!