jmprdood
Well-Known Member
- Joined
- Nov 5, 2011
- Messages
- 585
- Reaction score
- 22
Went the easy route for my Xmas stout this year (gotta good deal on the LME):
3.7lbs Coopers Hopped Stout LME
3.3lbs Coopers Dark LME
1lb Dark Brown Sugar
1lb Briess Amber DME
1oz Willamette Hops boiled 5 mins in 1 gallon water with DME and brown sugar
Nottingham yeast rehydrated IAW package directions (decided to save the Coopers yeast that came with it for another time)
Boiled hops and DME; strained into the fermenter
Added LME, stirred to dissolve
Topped to 23L
OG 1.058
Pitched yeast @ 24C
Will leave in primary for 10-12 days and take it from there
3.7lbs Coopers Hopped Stout LME
3.3lbs Coopers Dark LME
1lb Dark Brown Sugar
1lb Briess Amber DME
1oz Willamette Hops boiled 5 mins in 1 gallon water with DME and brown sugar
Nottingham yeast rehydrated IAW package directions (decided to save the Coopers yeast that came with it for another time)
Boiled hops and DME; strained into the fermenter
Added LME, stirred to dissolve
Topped to 23L
OG 1.058
Pitched yeast @ 24C
Will leave in primary for 10-12 days and take it from there