Fresh Wort Information
The fresh wort kits are filled straight form the brewary's kettle. Unlike the can concentrates, there is no further processing on them. Hence the natural fresh hop and malt grain flavours are intact. The home brewer transfers the wort to his/her fermentor, adds 5-7 liters of cold water, sprinkles the yeast onto the brew and leaves for the fermentation period of 5-7 days(in colder conditions it may take up to two weeks for the yeast to finish fermenting all the way through). So within 5-7 minutes, the fermentaion process has begun. In terms of simplicity, there is nothing on the market to match these kits. And if the home brewer does his/her job well, observing good sanitation and tempurature control the end result is good enough to match, or even better, premium commercial products at a fraction of the cost. These kits have an enviable reputation in the market Australia wide. Because of their simplicity and high quality, they have attracted more people into making their own beer. We have been approached by several small breweries to provide them with their wort reqiurments. In fact we are even supplying the Seven Seas Brewary in Vanuatu with their wort needs. An excellent product and without a duobt the best on the market.
*Brewed and packaged by St Peters Brewery 15 May Street, St Peters NSW
Distributed by ESB Home Brew Supplies*