honeybadgers
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- Oct 27, 2012
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I'm a novice to home brewing - my first batch turned out pretty well (a sweet stout) but didn't have the best sanitation, and this second go, I did a pumpkin ale (with much, much better sanitation, heh) and when I was about to bottle it off, I had a taste and decided that it was far too bland, so I added 1/8tsp of cinnamon and a tiny pinch of nutmeg to each bottle.
Come a week later and I crack open a sacrificial bottle just to make sure that all is well, and the thing goes CRAZY foaming up. I can see it nucleating on the sediment on the bottom, and it doesn't stop foaming until it's almost flat! It wasn't explosive, just a very strong initial foam, and then a slow, continual foaming, similar to pouring root beer over ice cream.
This happened with one or two of the sweet stouts as well. Is there a trick to getting the beer to not foam its little head off on the bottom sediment when opened?
Come a week later and I crack open a sacrificial bottle just to make sure that all is well, and the thing goes CRAZY foaming up. I can see it nucleating on the sediment on the bottom, and it doesn't stop foaming until it's almost flat! It wasn't explosive, just a very strong initial foam, and then a slow, continual foaming, similar to pouring root beer over ice cream.
This happened with one or two of the sweet stouts as well. Is there a trick to getting the beer to not foam its little head off on the bottom sediment when opened?