- Recipe Type
- All Grain
- Yeast
- WLP830 German Pils
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 37.7
- Color
- 8.0 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days at 50F
- Secondary Fermentation (# of Days & Temp)
- 30 days at 40F
- Tasting Notes
- Hoppy like American Pale Ale
This recipe was intended as a straight Brooklyn Lager clone, but then I decided to add some Amarillo at the end to give it that Austin Style. The style has been described as an "Americanized Vienna Lager"
11 Lbs 2-row
7 Lbs Vienna Malt
2 Lbs CaraMunich 40
Mash 1L water Per Lb of grain at 150F for 60 minutes
Boil 90 minutes
-60 minutes 1 oz Cascade at 7.5 AA
-40 minutes 1 oz Cascade at 7.5 AA
-25 minutes 1 oz Hallertau at 3.9 AA
-10 minutes 1 oz Hallertau at 3.9 AA
Dry 1 oz Cascade at 7.5 AA
Dry 1 oz Amarillo at 9.0 AA
11 Lbs 2-row
7 Lbs Vienna Malt
2 Lbs CaraMunich 40
Mash 1L water Per Lb of grain at 150F for 60 minutes
Boil 90 minutes
-60 minutes 1 oz Cascade at 7.5 AA
-40 minutes 1 oz Cascade at 7.5 AA
-25 minutes 1 oz Hallertau at 3.9 AA
-10 minutes 1 oz Hallertau at 3.9 AA
Dry 1 oz Cascade at 7.5 AA
Dry 1 oz Amarillo at 9.0 AA
