MRbutlertron
Well-Known Member
Looking to make a delicious all-grain beer to kick off spring and want to get it started early to give the beer plenty of time to let it do its thing. Does anyone have any recipes?
-Cheers
-Cheers
anyone have a recipe for a Gose that has been a successful brew??
Oldsock,
I didn't see any lacto in your recipe. It's in the notes, but not in recipe?
What kind of beer do you like to drink in the spring? Maibock would be a traditional choice (and you've got the time for it). I just did a gose (a tart coriander/salt wheat beer) that Im hoping will be ready for early spring drinking. IPAs are a nice choice for spring, bring some brightness after the winter.
Do you have any recipes for a Maibock? I did some research and am not sure if I will be able to brew lagers considering I don't have the capability to do cold fermentation (below 50 degrees??) I assume this would be a problem and was wondering if you had any solutions or should I just pass on this until I can afford the right equipment?
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