Should I wait?

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Slappy White

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Got a porter that has been in the primary for three weeks. Just ordered a kegging system that won't be here for 2-3...Should I just wait it out or will 6 weeks on the yeast cake be too long?
 
couple more weeks wont be a problem for a porter, might make it better who knows. couldnt hurt to move it to a secondary if your worried though.
 
Leave it be, man, leave it be. Or as our Oz friends might say, "She'll be right, mate. No worries!"

Six weeks isn't enough time to autolyze. Six months, on the other hand...

:D

Bob
 
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