> "I learned that my ph was way off.."
So what did you do about it?
Are there any other conditions than
o My ph is on target - woohooo! (Wasted $60 bucks)
o My ph is too high - damn, add some acid in there....
3 months later (ph is on target, now I wasted $60 bucks.)
Obviously conditions change for each recipe, but are recipes here generally good on ph ?
( I also want the meter to test the pool ph - stupid color strips don't look like any color.)