smellysell
Well-Known Member
I need to make something smallish that I can pitch a Wheatwine w/Belgian yeast on to. What do you think? Anything you'd change? I have more of all the ingredients if you think I should bump anything up or down.
[size=-1]BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/size]
[size=+2]Recipe: Honey Ale[/size]
Brewer:
Asst Brewer:
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
Batch Size: 5.25 gal
Boil Size: 7.41 gal
Estimated OG: 1.052 SG
Estimated Color: 6.9 SRM
Estimated IBU: 25.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 11.00 lb
Notes:
[size=-1]BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/size]
[size=+2]Recipe: Honey Ale[/size]
Brewer:
Asst Brewer:
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
Batch Size: 5.25 gal
Boil Size: 7.41 gal
Estimated OG: 1.052 SG
Estimated Color: 6.9 SRM
Estimated IBU: 25.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
Code:
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
1 lbs Honey Malt (25.0 SRM) Grain 9.09 %
1 lbs Rye Malt (4.7 SRM) Grain 9.09 %
1 lbs Vienna Malt (3.5 SRM) Grain 9.09 %
0.50 oz Fuggles [4.50 %] (90 min) (First Wort HopHops 9.4 IBU
1.00 oz Fuggles [4.50 %] (60 min) Hops 16.1 IBU
1 Pkgs Pannepot (Harvested) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 11.00 lb
Code:
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 16.50 qt of water at 159.5 F 150.0 F