tron
Well-Known Member
I recently did a batch of belgian leuven pale ale from AHS and have lost the instruction sheet and now I need some advice. My question is how long on averarge do you let something like this condition before it is tasty and drinkable. At this point I have done 3 weeks in primary and 1 week in secondary so far, I tasted it when I racked it to secondary and it was pretty tasty. Thanks in advance.
