damrass
Well-Known Member
Today I was planning on brewing a Nut Brown Ale, but unfortunately the smack pack I smacked yesterday has yet to inflate. Doesn't surprise me because when it arrived it was pretty warm from being on the UPS truck all day.
So I have a couple options. I can fallback on some Munton's Ale Yeast, I can wait another couple days to see if the smack pack inflates, or I can re-order the liquid yeast.
I wouldn't mind using the dry stuff, but will it work for a Nut Brown Ale? What will be the difference in taste over the Wyeast #1028 London yeast?
So I have a couple options. I can fallback on some Munton's Ale Yeast, I can wait another couple days to see if the smack pack inflates, or I can re-order the liquid yeast.
I wouldn't mind using the dry stuff, but will it work for a Nut Brown Ale? What will be the difference in taste over the Wyeast #1028 London yeast?