jtupper
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I have some Potasium Campden Tablets that read:
"Use 1 Crushed Tablet per 2G for sanitizing fruit. Use 3 Crushed Tablets per 5-6G of wine at racking."
I want to use these to sterilize water from chloromine. How many should I use. Are these normal tablets, or are they a smaller version? I also have powdered sodium metabisulfate if that would be easier.
Thanks in advance
"Use 1 Crushed Tablet per 2G for sanitizing fruit. Use 3 Crushed Tablets per 5-6G of wine at racking."
I want to use these to sterilize water from chloromine. How many should I use. Are these normal tablets, or are they a smaller version? I also have powdered sodium metabisulfate if that would be easier.
Thanks in advance