I'm interested in trying this but still not sure I'm up for it. I collected my thoughts and had a few questions which I don't think were covered here (if so, apologies in advance):
- If you were to try this for the first time, what might be a good style to start with? Off the top of my head I thought a recipe kit with a low grain weight to make it physically easier. But would lighter brews be easier than darker ones?
Try doing a partial mash first. Check the link in my signature.
- Should this only be attempted if you know the numbers or formulas? For example, I read the part about determining the amount of water and I think it was related to calcs found using ProMash. What if you're not using something like that or don't understand all the numbers yet. Should you just stay away for a while? Or can I just go with the approximate values and still be fine?
My partial mash method uses 2 gallons of water for mash and 2 gallons for sparge. This is perfect for 5-6 lbs of grain, so you don't need to calculate any further. However, THIS CALCULATOR works great and is pretty easy to use.
For temp, if you shoot for your mash water to be 162°F, you should fall right where you want to be @ 148-155°F.
- This was probably covered but where to the specialty grains fit in the process? I don't remember seeing that and many of the kits I look at include them.
Count them as part of your grain bill. So for my PM method, you would want a TOTAL of 5-6 lbs of grains. You want a high portion of base malts so you get good conversion, of course.
- Any tips on pouring? One physical aspect that has me concerned is transferring a lot of hot liquid to / from other containers. I've seen too many incidents with hot liquids and I have a healthy concern about transfers.
I understand the concern...I've been burnt quite a few times Just pour carefully. When you pull the grain out, there should be plenty of headspace, so you shouldn't have to worry about difficult pouring after your mash&sparge. After your boil is done, you need to cool before you pour.
Let me know if you have any more questions!