squiggy
Well-Known Member
How does this look for a Munchener Dunkel??? I plan on using a step mash with a 15min rest @133 then 30min @ 140 and 30min @ 158 then to 168 for mash out/ transfer to lauter tun and batch sparge...
Munchener Dunkel
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
04-B Dark Lager, Munich Dunkel
Min OG: 1.048 Max OG: 1.056
Min IBU: 18 Max IBU: 28
Min Clr: 14 Max Clr: 28 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 23.40
Anticipated OG: 1.053 Plato: 13.02
Anticipated SRM: 20.6
Anticipated IBU: 22.5
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 1.00 Gallons Per Hour
Pre-Boil Wort Size: 14.25 Gal
Pre-Boil Gravity: 1.048 SG 11.92 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
91.5 21.40 lbs. Munich Malt Germany 1.037 8
4.3 1.00 lbs. Carafa Special 2 425L Germany 1.030 425
4.3 1.00 lbs. Cara-Pils Dextrine Malt America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
48.00 g. Hallertauer Tradition Pellet 6.20 19.6 60 min.
15.00 g. Hallertauer Tradition Pellet 6.20 2.1 20 min.
25.00 g. Hallertauer Mittelfruh Pellet 3.00 0.8 5 min.
Yeast wyeast 2206
Munchener Dunkel
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
04-B Dark Lager, Munich Dunkel
Min OG: 1.048 Max OG: 1.056
Min IBU: 18 Max IBU: 28
Min Clr: 14 Max Clr: 28 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 23.40
Anticipated OG: 1.053 Plato: 13.02
Anticipated SRM: 20.6
Anticipated IBU: 22.5
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 1.00 Gallons Per Hour
Pre-Boil Wort Size: 14.25 Gal
Pre-Boil Gravity: 1.048 SG 11.92 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
91.5 21.40 lbs. Munich Malt Germany 1.037 8
4.3 1.00 lbs. Carafa Special 2 425L Germany 1.030 425
4.3 1.00 lbs. Cara-Pils Dextrine Malt America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
48.00 g. Hallertauer Tradition Pellet 6.20 19.6 60 min.
15.00 g. Hallertauer Tradition Pellet 6.20 2.1 20 min.
25.00 g. Hallertauer Mittelfruh Pellet 3.00 0.8 5 min.
Yeast wyeast 2206
