Post a Pic of your bar

bellinmi88> that looks awesome, great use of the space!

Adding taps to the white fridge this weekend. Cheers!

So, where are the taps!?!

Attached is a pic of the taps added to the fridge. I have one running already, a nice light lager. The others will be running soon for the Fat Tire clone and the Bud Light Clone inside the fridge.

Also included are pics of the 7th tap added today. It is on the secret opening book shelf... or as i know it.. where I hide from SWMBO! At this time of the year that area behind the shelf stays from 40 to 50 degrees.

Look closely at the blue MST3k collectors edition box on the shelf in the second to last pic.

Cheers!

I want!

Omg that tap is awesome!

Are you KIDDING ME with that secret room and tap! That's so cool!

And Malibrew- how many freaking taps is that?

And Malibrew- how many freaking taps is that?[/QUOTE]

There are 19 regular and one creamer I only use a few now but hope to keep it full when I finish.

malibrew said:

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That is seriously impressive and scary. I dont even want to think about rooting out a gas leak on that..its bad enough on a 4 tapper.

WOW!!! I really would love a bar build! I hate this site sometimes!

These are all awesome everyone!! Getting some great ideas. Lets keep them going. That secret tap room was Awesome and I LOVE Mystery Science Theater 3000.
Thats a ton of taps haha

Red cedar bartop....keezer install is next on my to do list.

How do you keep yourself from saying "Mwuhahahaaa!" Every time you open the door?

Really nicely done, bravo.

Mines a work in progress. Ripped out the closet in my man cave then installed the cabinets and shelves. Even have some room for homebrew supplies up top. Cheers!

A little more sanding then staining....oh plus attaching the tap tower. Wine fridge will go in the left area.


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We rent so had to have a bar that could be taken down and moved if/when we move.

The_Mad_Scientist said:

We rent so had to have a bar that could be taken down and moved if/when we move.

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Well done. that's a very clean, compact solution.

Rhumbline said:

Well done. that's a very clean, compact solution.

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Thanks! It is in our dinning room and it had to be smaller and have the more furniture look.... Well at least that is what the wife said.

Just come accross this thread. I have a thread related to the whole build of our home "pub" but here's a few to join this thread with
January 25th Open House with Family, Friends and neighbors.

Wow! Some of these bar's make mine look like a dumpster with taps. Very impressed in all these drinking holes.

Here's a few more

And the next lot.

Next

Next major event March 15th for St Patricks Day

Wow - some seriously nice stuff here. And I thought I was going overboard with 8 taps!





Lounge area:



Home Theater:



Setting up the lines/tap tower (measure 20 times, cut once!):





The exposed hoses were then wrapped in plastic wrap (moisture barrier), then wrapped in metal foil for cold transfer from glycol lines to product lines, and then insulated. Same as the original trunk line.

An explanation of the parts shown:

1 - Pressure gauge for glass rinser. (Around 15-20 PSI is all you need).

2 - Pressure reducing valve (PRV) used to take the ~60 PSI house water pressure down to ~15 PSI for the glass rinser. (The PRV is mostly hidden by the beer trunk line in the picture above).

3 - One way check valve to stop any backflow. (Prevents the rinser from leaking/squirting if house water pressure drops and comes back).

4 - Shut off valve for glass rinser.

5 - Shut-off valve for brewery floor drain washout. (You need to run water through basement floor drains once or twice a year to avoid standing water. This valve makes it easy. I simply open it for 10 seconds a couple of times/year since technically the brewery floor drain will never be used - it's there "just in case". Most houses will only have 1 floor drain that is automatically washed/cleaned from the air conditioner, dehumidifyer, and/or HRV/ERV system so no need for manual intervention.)

6 - Drain from drip tray. (A regular dishwasher drain hose that connects to above the P-trap under the bar sink).

7 - Cold water supply line to the drip tray sprayer. (Always use cold water for a glass rinser).

One the brewery side the large trunk line connects to the keg freezer (keezer) on the right (shown here not connected yet):



The freezer on the left is actually run as a freezer and is used to store hops and yeast, and to chill the glycol lines in the trunk line.

More pics here

Kal

Love the setup Kal!

My basement bar

cfd577 said:

My basement bar

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Very nice!

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The_Mad_Scientist said:

We rent so had to have a bar that could be taken down and moved if/when we move.

Click to expand...

Any chance for some build details on this little guy? I rent as well, but would love to have a tiny little kegerator at home.

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Here is my Man Cave Bar

Here is a better pic