I know Barley Wines and I think Imperials should be aged. Is there anything else? I'm just getting back into this and have a few brews planned that can be consumed in 4-8 weeks, but want to do something that I can bottle and set aside.
Maybe I'll give Old Ale or Olde Ale a try. Since beer is not my life, I'm not familiar with the style, so I'll have to find some at my local beer store.
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