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Khyber

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Joined
Aug 16, 2009
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Location
Baton Rouge LA
I made a 1 gallon batch of apfelwine.. and had grabbed the pack of champagne yeast instead of the wine yeast.. but.. used it anyhow cause i was curious. anyhow.. had 1/8 a tsp or so still in the packet.. so i tossed it in a sterilzed wine bottle with some apple juice and sugar.. will it make a usable starter?
 
yeah, for another batch.. growing some extra so i can use it again.. also growing it in apple juice so the yeast will kinda get used to that
 
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