My wife wanted to enter a beer competition and wanted a beer that had limoncello like characteristics. Went to my local hb store and bought the grist and combined it all in a bag. Recipe is as follows
10 pounds 2 row
1 # crystal 10
1/2 # gambrinus honey malt
6 oz carapils
Hops
1 oz williamette 60 mins
1 oz sorachi ace 15 mins
Fresh Lemon peel 10 min
Dry hop 1 oz sorachi ace 7 days
Mash 154 60 mins
Batch sparge 170
What does everyone think? This should be interesting. I will post pic and results..
10 pounds 2 row
1 # crystal 10
1/2 # gambrinus honey malt
6 oz carapils
Hops
1 oz williamette 60 mins
1 oz sorachi ace 15 mins
Fresh Lemon peel 10 min
Dry hop 1 oz sorachi ace 7 days
Mash 154 60 mins
Batch sparge 170
What does everyone think? This should be interesting. I will post pic and results..