- Recipe Type
- All Grain
- Yeast
- Nottingham Dry Ale Yeast
- Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 75
- IBU
- 21.2
- Color
- 4 srm
- Primary Fermentation (# of Days & Temp)
- 10 days at 62F
- Secondary Fermentation (# of Days & Temp)
- 20 days at 58F
- Tasting Notes
- Very crisp and light
Grains:
9 lbs 2-row pale malt
3 oz 100L Crystal Malt
Hops:
First wort - 0.5oz - Saaz - pellet
60 min - 0.5oz - Saaz - pellet
30 min - 0.75oz - Saaz - pellet
10 min - 0.5oz - Saaz - pellet
dry hop - 0.5oz - Saaz - pellet (10 days)
My very first beer, kept it very simple. The Nottingham yeast got gravity down to 1.009! Didn't expect that.
9 lbs 2-row pale malt
3 oz 100L Crystal Malt
Hops:
First wort - 0.5oz - Saaz - pellet
60 min - 0.5oz - Saaz - pellet
30 min - 0.75oz - Saaz - pellet
10 min - 0.5oz - Saaz - pellet
dry hop - 0.5oz - Saaz - pellet (10 days)
My very first beer, kept it very simple. The Nottingham yeast got gravity down to 1.009! Didn't expect that.
