What is this (big) flamout hop addition going to taste like in my beer?

Iv'e never done a whirlpool addition this big. I just brewed this recipe and I don't have time to dry hop so I amped up the flameout addition. Whats is it going to be like? I am shooting for the arnold palmer of Rye beers. Darker than lemonade, lighter than ice tea, with a zippy citrus aroma and smooth bitterness.

HummingBird Rye

Volume: 5 Gallons
IBU: 37
Color: 6 SRM
Efficiency: 75%
OG: 1.059


Malt:
6 lb 4 oz Weyermann Pils malt
3 lb Canadian Rye Malt
1 lb 8 oz Rahr Pale 2-row
10 oz. Light Carastan (13-17L)
5 oz. Gambrinus Honey Malt (25L)

Hops:
60 Min-->0.5 oz Simcoe Pellets (11.9%aa)
20 Min-->0.75 oz Amarillo Pellets (8.2%aa)
Flameout-->1.5 oz Amarillo Pellets
Flameout-->0.75 oz Centennial Pellets
Flameout-->0.75 oz Simcoe Pellets

Yeast: White Labs Dry English Ale Yeast (WLP007)

Well I think you might just get what you are looking for.

You'll be sucking on a sweet grapefruit in about 6 weeks.