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Cider123 said:
Making this as an ale because I'm using 05 @ a 66F ferment. I got it mashing right now. Looks like a great recipe.
Click to expand...

Gassed this up in 36 hours and just had a few glasses. It came out fantastic!

Nice and malty with a hint of roast, and a chocolate milk foamy head. Would make this again.
 
diatonic said:
I brewed another batch of this yesterday. This time I'm fermenting half with the White Labs Mexican Lager yeast, and the other half with Augustiner lager yeast from BSI. I'll post back with results later.

EmsY8Qn.jpg
Click to expand...

Well? What were the results between the two yeasts? :D
 
I brewed this on Saturday. I subbed the roasted barley with midnight wheat .And used hallertau and my hood hops .
 
I just finished brewing 5g of this stuff and from the hydrometer sample, I CANNOT WAIT FOR IT!
Thanks for such an amazing recipe. I did have to sub in EKG for the Vanguard, but I think that gets me back closer to style. I also pitched 2 packs of dry 34/70 on top instead.
 

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