doublehaul
Well-Known Member
Not having a good day so far. I usually nail my temps pretty good, but today, had 11.25 lbs grain, added 3.75 gallons 166F water, targeting 153/4. was high, so i added (too much) ice. stirred at 30 mins, and was 144 - 146. so added a couple pots boiling water, and got it back up to 153 at the one hour mark. my mash seemed really thin to begin with, and is REALLY thin now. anyways, how long should i let it sit now?