Boodlemania
Well-Known Member
Ol' Notty came through for me. Checked the beer I referenced above: FG spot-on where it should be. So, I celebrated that milestone by racking said brew into my first keg. She's now on the gas in the fridge at 12 PSI.
Nottingham Yeast
- Thread starter jwhirry
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allaboutduncan
Active Member
I used Notty for the first time on Saturday. Brewed a 1G test batch and split a pack of Notty between the 1G brew and 1L to put in the fridge after 24/48 hours.
12 hours later they were heavily fermenting away, with the 1G batch bubbling into my airlock.
Glad I didn't see this before brewing (this is only my 4th brew).
12 hours later they were heavily fermenting away, with the 1G batch bubbling into my airlock.
Glad I didn't see this before brewing (this is only my 4th brew).
Fat_Bastard
Well-Known Member
I just used this rehydrated for a cream ale and was fermenting within 8 hours,at about 16 hours had to install a blow off hose.
No need to "feed" it. Just put your rehydrated yeast in the refrigerator and it will fine next weekend.
