I thought I'd try to make a lower calorie version of one of my favorite beers.
I have a pale ale recipe that has 40 ibu's and a bitterness ratio of .807 ibu/sg.
If I adjust the grains to lower the calories, should I keep the bitterness ratio the same? I really don't want to lose the hoppy flavor.
I have a pale ale recipe that has 40 ibu's and a bitterness ratio of .807 ibu/sg.
If I adjust the grains to lower the calories, should I keep the bitterness ratio the same? I really don't want to lose the hoppy flavor.