Does anyone know how many volumes of Co2 will dissolve in beer per gravity unit at a specific temperature?
I'm thinking of bottling a beer with a brettanomyces and bacterial blend that will hopefully consume all residual sugars. I'm currently at 1.010 and and wondering how many volumes of C02 I'll end up with if this thing finishes around 1.002. It will probably be stored around 60F.
I'm thinking of bottling a beer with a brettanomyces and bacterial blend that will hopefully consume all residual sugars. I'm currently at 1.010 and and wondering how many volumes of C02 I'll end up with if this thing finishes around 1.002. It will probably be stored around 60F.
