Trappist Artist
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- Jul 4, 2006
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Ok, Just finished my first AG brew this weekend. I was wondering what my eff. was. So, here's the results and recipie
7.5 Lbs. 2row
2.5 lbs. wheat malt
1 lb. Crystal 60
Wyeast German Ale
Cascade for boil
Saaz for flavor
and Tettng for aroma
(This is most of the recipe from Cheesefood caramel cream ale)
Final volume 6 gal
Final gravity 1.048
All right all you promashers let me know if you need any thing else!
7.5 Lbs. 2row
2.5 lbs. wheat malt
1 lb. Crystal 60
Wyeast German Ale
Cascade for boil
Saaz for flavor
and Tettng for aroma
(This is most of the recipe from Cheesefood caramel cream ale)
Final volume 6 gal
Final gravity 1.048
All right all you promashers let me know if you need any thing else!