Brewer#19
Well-Known Member
started brewing again and a couple of my beers have had great taste, fine carbonation, but are lacking a great head to them. pretty sure i remember reading once upon a time that there is something that can be added during the boil to increase head retention in the beer. i know grain composition depending on beer variety is a factor, but what is that i would add if i wanted to directly boost the head retention of a brew? shot in the dark from my memory, but is it lactose?
thanks for the help.
thanks for the help.