munkyhead8
Member
So I've only done extract brews so far, and I wanted to add a little more challenge to the brew day. How does this look? Could I add more grain and reduce extract? I'm going to be following DeathBrewer's technique.
Recipe Type: Partial Mash
Yeast: Wyeast Labs 1056 American Ale
Yeast Starter: n
Batch Size (Gallons): 5
Original Gravity: 1.071
Final Gravity: 1.018
IBU: 63
Boiling Time (Minutes): 60
Color: 9.9 L
Primary Fermentation (# of Days & Temp): 10 day @ 66 F
Secondary Fermentation (# of Days & Temp): 10 day @ 66 F (dry hop for 5)
Mash @ 152F for 60 minutes
Ingredients:
------------
1 lb Crystal 60L
2 lb 2 row base
3.3 lb Extra Light Dry Extract
3.3 lb pilsen LME
1 lb candi sugar
1 oz chinook (First Wort Hop)
0.50 oz centennial (30 min)
1 oz Cascade (15 min)
1 oz Cascade (1 min)
1 oz Cascade Dry hop
0.50 oz Centennial dry hop
1.00 tsp Irish Moss (Boil 15.0 min)
1 Pkgs American Ale (Wyeast Labs #1056)
Recipe Type: Partial Mash
Yeast: Wyeast Labs 1056 American Ale
Yeast Starter: n
Batch Size (Gallons): 5
Original Gravity: 1.071
Final Gravity: 1.018
IBU: 63
Boiling Time (Minutes): 60
Color: 9.9 L
Primary Fermentation (# of Days & Temp): 10 day @ 66 F
Secondary Fermentation (# of Days & Temp): 10 day @ 66 F (dry hop for 5)
Mash @ 152F for 60 minutes
Ingredients:
------------
1 lb Crystal 60L
2 lb 2 row base
3.3 lb Extra Light Dry Extract
3.3 lb pilsen LME
1 lb candi sugar
1 oz chinook (First Wort Hop)
0.50 oz centennial (30 min)
1 oz Cascade (15 min)
1 oz Cascade (1 min)
1 oz Cascade Dry hop
0.50 oz Centennial dry hop
1.00 tsp Irish Moss (Boil 15.0 min)
1 Pkgs American Ale (Wyeast Labs #1056)