Three Hearted Ale
- Thread starter thunder
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wyzazz
Well-Known Member
Are your hydrometer readings telling you it's done fermenting? If so bottle away! 4 weeks should be plenty of time.
shortyjacobs
Well-Known Member
Dry hop it yet? planning on it?
wyzazz
Well-Known Member
That seems a bit high to me, what are your temps at? How much yeast did you pitch? What was your OG?
I just bottled the NB extract kit 2 weeks ago. My OG was .069 (did't top off all the way to 5 gal) and finished at .017 with US-05 and 25 days in the fermentor at 66* actual beer temp.
I will bottle it today.Mine was a all grain recipe from nb
Good luck, mine already tastes great!
I only tried 1 bottle so far and I am stuck in Germany for the next couple of weeks and won't be able to have another but I brought a different case of homebrew and some Belgians with me so I am set.
Good luck, mine already tastes great!
I only tried 1 bottle so far and I am stuck in Germany for the next couple of weeks and won't be able to have another but I brought a different case of homebrew and some Belgians with me so I am set.
keith maybe you being stuck is a good thing.Two more weeks your ale
will age!
