Rhymenocerous
Member
- Joined
- Oct 19, 2008
- Messages
- 5
- Reaction score
- 0
While I've read that LME hovers around 1.034, I'm going to be brewing with Briess' organic LME (its the only stuff my local brew shop [breworganic.com] carries) and I'm not quite sure what its gravity is so as to use the points in my brew's OG and hop calculations. The above link says that it has 78-81% solids with 80% fermentability; is there any way to calculate its gravity other than mixing 1 gallon of the LME with a gallon of water and taking a hydrometer reading?