JMU_Alumn08
Well-Known Member
I'm going to try making a Hefeweizen but use all wheat DME instead of LME to keep the color lighter. Do I use the same amount of DME as LME (listed in the recipe) or does it not matter. For instance, if the recipe calls for 6.6 lbs. of LME, do I use 6.6 lbs. of DME? Thanks for whoever can help!