+1
Airlock is a gas valve, nothing more.
My FIRST beer -back in 2001 - I fermented at about 76, (tasted like crap!) - so good for you, holding at 69F - however fermentation raises the internal temperature of the wort a good 4-10 degrees, so if you can start and hold at 62F or so, (next batch) that might be optimal, depending on your yeast strain.
Now, it's all about patience. Just wait. And wait some more. If you can stand it, 3-4 weeks in the fermenter before you think about bottling will reward you with a decent first batch, and with the knowledge you gain around here, a better second batch!