- Joined
- Nov 6, 2008
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The title says it all.
Depends on what you're brewing. So, whatcha brewing?
Is it on a stir plate? Are you going to pitch starter at high krausen or let it ferment out and decant it?
I use a stir plate, and depending on the recipe, I leave it on the stir plate for 48 hours or so, then put it in the fridge to cold crash for at least 2 days. The day of the brew I pull it out and let it warm up naturally, and then right before I'm ready to pitch I decant off most of the beer and then swirl it up real good and then pitch. Don't forget to oxygenate the wort prior to pitching!
Eastside
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