- Recipe Type
- All Grain
- Yeast
- WLP001 (Harvested from previous batch)
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 26L
- Primary Fermentation (# of Days & Temp)
- 7@65
- Secondary Fermentation (# of Days & Temp)
- 15@65
- Tasting Notes
- Nutty and slightly sweet with notes of chocolate
Hey guys. Just thought I would share this with everyone as it turned out very well. I was shooting for a darker than normal, slightly ruby colored brown ale with a nutty flavor and this hit it.
Grain:
8 lb. English 2 Row
1 lb. Munich (Dark)
1.5 lb. Crystal 60
.5 lb. Chocolate
.5 lb Brown
Hops:
.5 oz Target @60
1 oz Kent Goldings @30
Grain:
8 lb. English 2 Row
1 lb. Munich (Dark)
1.5 lb. Crystal 60
.5 lb. Chocolate
.5 lb Brown
Hops:
.5 oz Target @60
1 oz Kent Goldings @30
