arturo7
Well-Known Member
I have a peach tree in may back yard. This time of year it produces waaay more peaches than I can eat or give away. I'm thinking about a hard peach cider.
Has anyone tried making it from fresh peaches? Roughly how many pounds of peaches does it take for one gallon of juice? Should I leave the skins on when pressing?
The only real obstacle is a press but I think I could DIY something that would do the job.
Thanks in advance.
Has anyone tried making it from fresh peaches? Roughly how many pounds of peaches does it take for one gallon of juice? Should I leave the skins on when pressing?
The only real obstacle is a press but I think I could DIY something that would do the job.
Thanks in advance.