I have been thinking of ways to efficiently cool my wort now that I have converted to 10 gallon batches. Using a keggle makes the standard immersion chiller fall short, and I just don't have the funds for the Therminator. Well, more accurately it's a choice between the therminator and staying married and the therminator just isn't THAT veristile...
It also seems to me that the therminator is a better investment than a shirron plate chiller, but has anybody used both that can tell me if the price difference is worth it?
SO, back to the original point. Why couldnt you use the same MLT (http://https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/) as a wort chiller? If you take the normal 3/8'' x 25' or 50' copper immersion chiller design without the threaded attachments, attach top to keggle ball valve by high temp rubber tube, attach bottom to MLT internal barb adapter with more rubber tubing and then fill MLT with ice/saline solution. If you gravity fed the wort through the coil using a good filter in the keggle (SS scratch pad, or other) draiining directly into the fermentor, it should effectively cool the wort without over heating the ice bath, or at least to the point where it's ineffective. Should be able to add ice or frozen bottles to keep up.
Any reason why whis would not work? I think this would be a much more efficient method of cooling than the typical immersion chiller. Certainly less water used. Of course you would have to carefully purge the coil and sanitize, but no different than a plate chiller. Any thoughts?
It also seems to me that the therminator is a better investment than a shirron plate chiller, but has anybody used both that can tell me if the price difference is worth it?
SO, back to the original point. Why couldnt you use the same MLT (http://https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/) as a wort chiller? If you take the normal 3/8'' x 25' or 50' copper immersion chiller design without the threaded attachments, attach top to keggle ball valve by high temp rubber tube, attach bottom to MLT internal barb adapter with more rubber tubing and then fill MLT with ice/saline solution. If you gravity fed the wort through the coil using a good filter in the keggle (SS scratch pad, or other) draiining directly into the fermentor, it should effectively cool the wort without over heating the ice bath, or at least to the point where it's ineffective. Should be able to add ice or frozen bottles to keep up.
Any reason why whis would not work? I think this would be a much more efficient method of cooling than the typical immersion chiller. Certainly less water used. Of course you would have to carefully purge the coil and sanitize, but no different than a plate chiller. Any thoughts?